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Cooked corn in dough filled with chicken, egg, black olives and wrapped in banana leaf then topped with salsa criolla (thin sliced red onion marinated in lime juice, salt and pepper).

Mondongo marinado en salsa de anticucho, papas doradas y crema de rocoto. Marinated tripe in vinegar and spices (cumin, aji pepper, garlic) with browned potatoe and rocoto cream (fresh cheese, red manzano pepper, vegetable oil, garlic and red onion).

Chicharon de cerdo, camote frito, tamal y salsa criolla (pork rinds, fried sweet potato and creole sauce).

Chicharon de cerdo, camote frito, cau cau salsa criolla (pork rinds, fried sweet potato and creole sauce).

Served for 2 people. Duo of ceviche- raw fish, fried breaded fish, raw octopus cooked with black olive sauce and causa de tuna.

Served for 2 people. Fried calamari, includes fish skewers marinated in salsa of anticucho; fried yucca.

Traditional Peruvian-style stir fry of beef tenderloin; sauteed with onions, tomatoes, garlic, chopped cilantro, spices and soy sauce. Served with homemade fries and steamed rice.

Traditional Peruvian-style stir fry of beef tenderloin; sauteed with onions, tomatoes, garlic, chopped cilantro, spices and soy sauce. Served with homemade fries, fried egg and steamed rice.

Chinese. Peruvian fried rice with chicken, eggs, green onions cooked with soy sauce.

Traditional Peruvian dish sauteed with chicken, onions, tomatoes, garlic, cilantro, green onion, spices cooked with soy sauce.